FNG mushroom coffee arise from the merging of 3rd wave microroasting culture and the most recent applied mycology developments.

Thanks to our innovative processes, double-extracted mushroom’s medicinal properties are directly integrated to coffee beans while roasted. Thus, each coffee grain become a vehicle of the health benefits of the medicinal mushrooms.

Our unique coffee is thus less acidic and more unctuous.

It doesn’t taste mushroom while procuring 500mg of medicinal mushroom per cup.

An easy and efficient way to integrate superfood through everyday routine without shaking established habits.

Medicinal Ingredients : Lion’s Mane (Hericium erinaceus)*, Reishi* (Ganoderma Lucidium), Chaga° (Inonotus Obliquus), Turkey Tail* (Trametes Versicolor)

Non-Medicinal Ingredients : Coffee

* Cultivated in Montréal (Québec) without pesticidenor fertilizer

° Harvested in Québec (Canada) in the greatest respect of environment

Design par FNG – Montréal, Qc H4N 2R9

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